Monday, August 31, 2015

Tips and how to cook pasta and delicious pasta sauce recipe

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By the time the water is boiling, reduce the heat. Then enter the pasta with a sieve, in order to quickly drain the pasta when it is ripe. This is to prevent the pasta was not overcooked pasta that caused crushed, mushy or broken.
Do not cover the pan tightly when you boil pasta, so that water does not spill everywhere. The solution, prop cover the pan with a wooden spoon Sutil or to hold to a little open.
Do not put pasta that has drained away into a bowl of cold, because it will make a sticky paste. so, preheat the bowl with hot water, so the warmer temperature before putting pasta into it.
Do not boil two different types of pasta at the same time, because of different pastas, a different point of maturation.
Do not flush the finished cooked pasta with cold water, because it can cause a clot
Mix the pasta with the sauce immediately still warm to keep the pasta did not participate cold. So, cook the pasta and the sauce should be the same so that they are the same temperature when mixed.
Pasta that has been given sauces and toppings must be presented when still warm
Tips cook pasta:

Use the comparison of water and when the pasta will be boiled, which is about 4 liters of water for 1/2 kg pasta. It takes a lot of water so that the pasta can be quite mature, because if less pasta tend to agglomerate.
At the moment the water starts to boil, immediately add 2 teaspoons of salt to taste. Then enter the pasta when the water is boiling, cook the pasta in a way, stirring, stirring a few times - do not keep. Do not sealed with scotch, or might not be closed and leave. Stirring aims to prevent the pasta sticking to one another.
How to make delicious pasta sauce simple

Material / seasoning sauce:

30 grams of cheddar cheese
3 cloves garlic White
1/2 onion, sliced
300 ml of tomato sauce
3 tablespoons sauce Sambal
1/2 teaspoon salt
1 tsp pepper
MSG to taste
3 tablespoons cooking oil
Enough water
Complement:

Chicken Eggs 2 eggs, boiled
100gr Beef, sliced ​​-iris according to taste, boiled, fried ripe
How to make the sauce:

Heat oil, put onion stir-fry until fragrant, then insert the garlic, saute change color to brown.
Enter tomato sauce and chili sauce, stir until well blended. Add salt, pepper, and MSG, continue stirring. If it is too thick, add a little boiled water. Add the beef, mix well.
How to serve:

Serve pasta namely, 1 plate of pasta poured 7-8 tablespoons of the sauce, sprinkle with grated cheese to taste. Put a piece of boiled egg, or cut to taste on the side of pasta. Stir pasta that has been given until blended sauce and cheese, eggs should not be allowed to participate stirred, according to taste.

Thus some good cooking tips and recipe pasta sauce to produce delicious dishes and perfect